Four Hour Olive Oil
Ultra Premium Extra Virgin Organic Olive Oil
Ultra Premium Extra Virgin Organic Olive Oil
Couldn't load pickup availability
Introducing Four Hour Ultra Premium Extra Virgin Organic Olive Oil – the newest VIP member of your pantry.
This isn’t just olive oil. It’s crafted with love, care, and a bit of olive magic. Cold-pressed in an oxygen-free environment, this ultra-premium organic extra virgin olive oil is the result of serious dedication – harvested from end of August to early September, and bottled within four hours for the freshest, most vibrant taste for you to enjoy.
Our Ayvalık variety organic olives, specially grown for this ultra-premium extra virgin organic olive oil, are rich in vitamins and oleuropein, delivering a seriously healthy kick to everything you drizzle it on. Oh, and did we mention the acidity? A low 0.1 to 0.2% max – because why settle for less?
What’s more impressive? It takes 10-13 kg of olives to get just 1 liter of our ultra-premium extra virgin organic olive oil, compared to the usual 4 kg olives to get 1 liter in regular olive oil. Talk about luxury.
It isn’t just a pretty face – it’s packed with rich antioxidants, health benefits, and a bold punch you’ll crave in every dish. It’s all tied together in our specially crafted Italian dark glass bottles to keep those vitamins intact.
Four Hour Ultra Premium Extra Virgin Organic Olive Oil: because you deserve the best, from our trees to your table.
Picked Fresh to Pressed in Four Hours
We take our organic, single-origin olives from harvest to cold-press extraction within four hours, creating exceptional olive oil with unmatched freshness and flavor. Explore our process, discover the difference, and experience the excellence of Four Hour Olive Oil.