Four Hour Olive Oil
Premium Extra Virgin Organic Olive Oil
Premium Extra Virgin Organic Olive Oil
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Introducing Four Hour Premium Extra Virgin Organic Olive Oil – where premium meets exceptional taste.
Crafted from the finest Ayvalık variety green organic olives, this Premium Extra Virgin Organic Olive Oil strikes the perfect balance between quality and flavor. With a maximum acidity of 0.3%, it delivers a smooth, rich experience, and the best part - it’s made using olives that are carefully cold-pressed in an oxygen-free environment—no heat, no water, and no shortcuts.
Harvested in late September to late October, Premium Extra Virgin Organic Olive Oil is pressed and bottled within a mere 4 hours - yes, you read that right - ensuring maximum freshness and retaining all those health-boosting vitamins and nutrients. We’re talking 6-8 kg of olives for just 1 liter of oil – because premium quality is worth the extra effort.
Sealed in Italian dark glass bottles, each drop is protected to preserve its full nutritional value, because we care about keeping your oil as fresh as the day it was harvested.
Need inspiration? It’s ideal for everything from delicate salads and roasted vegetables to prime cuts, this oil’s bold yet smooth flavor will elevate any dish.
Four Hour Premium Extra Virgin Organic Olive Oil – you deserve the best, from our trees to your table.
Picked Fresh to Pressed in Four Hours
We take our organic, single-origin olives from harvest to cold-press extraction within four hours, creating exceptional olive oil with unmatched freshness and flavor. Explore our process, discover the difference, and experience the excellence of Four Hour Olive Oil.